1. Spices and seasonings
   1. Spice mixes
      1. curry powder
      2. Italian seasoning
      3. lemon pepper
      4. Montreal steak seasoning
      5. pumpkin pie spice
      6. taco seasoning
      7. tandoori masala
      8. Chinese five-spice powder
      9. masala
      10. garam masala
      11. spice rubs
   2. Spices
      1. mustard seeds
      2. nutmeg
      3. black pepper
      4. cinnamon
      5. cassia
      6. saffron
      7. cloves
      8. cumin
      9. fennel
      10. allspice
      11. star anise 八角
      12. peppercorns
      13. paprika
      14. cayenne
      15. Sichuan pepper 花椒
      16. capers
   3. Herbs
      1. thyme
      2. parsley
      3. rosemary
      4. bay leaf
      5. dill weed
      6. coriander seeds
      7. oregano
      8. chives
      9. cilantro
      10. basil
   4. Salts
      1. alaea salt (red Hawaiian salt)
      2. celery salt
      3. garlic salt
      4. Himalayan pink salt
      5. kosher salt
      6. Lawry's Seasoned Salt
      7. sea salt
      8. table salt
   5. Sugars and honey
      1. sugar
         1. powdered sugar
         2. rock sugar
         3. white sugar
         4. brown sugar
            1. Turbinado sugar
            2. Muscovado sugar
            3. light brown sugar
            4. dark brown sugar
         5. coconut sugar
         6. palm sugar
      2. honey
         1. cactus honey
         2. organic honey
   6. Baking additives
      1. vanilla extract
      2. pandan extract
      3. almond extract
      4. matcha powder
      5. cocoa powder
      6. food coloring
      7. baking soda
      8. baking powder
      9. yeast
2. Condiments
   1. Cooking oils
      1. butter
      2. margarine
      3. ghee
      4. avocado oil
      5. olive oil
      6. coconut oil
      7. sesame oil
      8. chili oil 辣油, 紅椒油, 紅油, 辣椒油, 紅辣椒油
   2. Sauces
      1. soy sauce 酱油
         1. light soy sauce (生抽)
         2. dark soy sauce (老抽)
         3. shōyu (Japanese)
      2. soy paste
      3. ganjang (간장, "seasoning sauce")
         1. hansik ganjang (한식간장, "Korean-style soy sauce")
         2. gaeryang-ganjang (개량간장, "modernized soy sauce")
      4. duck sauce 酸梅醬
      5. fermented bean paste
         1. gochujang (Korean hot pepper paste)
         2. Doubanjiang 豆瓣醬
      6. hoisin sauce 海鮮醬
      7. fermented bean curd 豆腐乳
      8. mala sauce 麻辣
      9. oyster sauce 蠔油
      10. plum sauce 蘇梅醬
      11. satay sauce (Peanut sauce, 沙嗲)
      12. shacha sauce 沙茶醬
      13. siu haau sauce 燒烤醬
      14. sweet bean sauce 甜麵醬
      15. XO sauce XO醬
      16. yellow soybean paste 黃醬
      17. Worcestershire sauce
      18. ketchup
      19. A1 Steak sauce
      20. Tabasco Pepper Sauce
      21. Sriracha sauce
      22. mustard
   3. Vinegars
      1. white vinegar
      2. apple cider vinegar
      3. rice vinegar
         1. black vinegar 老陳醋
         2. red rice vinegar
3. Dried Chilis
4. Staples
   1. Grains 粮食
      1. millet 小米
      2. oats 燕麦
      3. barley 薏米
      4. teff 苔麸
      5. quinoa 藜麥
      6. buckwheat 蕎麥
      7. flaxseed meal 亚麻籽
   2. Rice
      1. long grain rice
      2. medium grain rice
      3. short grain rice
      4. sweet rice 糯米
      5. brown rice 糙米
      6. Forbidden rice 黑米
      7. basmati rice
      8. jasmine rice 香米
   3. Noodles 面条
      1. Italian pasta 意式麵食
         1. lasagne
         2. spaghetti
         3. macaroni
         4. ravioli
         5. fettuccini
         6. penne
         7. orzo
         8. angel hair
      2. Asian noodles 亞式麵食
         1. egg and wheat noodles
            1. wonton noodles 雲吞麵
            2. soba 荞麦面
            3. udon 烏龍麵
            4. Naengmyeon 朝鮮冷麵
            5. sōmen 素麵
            6. Shanghai fried noodles 上海粗炒
            7. 'pulled' noodles 拉麵
            8. Yi mian 意麵
            9. Shin Ramyun noodles
            10. knife-cut noodles 刀削麵
            11. ramen 日本拉面
            12. cheese ramen noodles
         2. rice noodles
            1. Rice vermicelli
            2. Kway teow 粿條,河粉
            3. rice sticks
            4. Chow fun 炒粉，米線
            5. rice paper
         3. starch noodles
            1. Korean glass noodles
            2. mung bean threads 粉絲
            3. Shirataki (yam noodle)
            4. acorn noodles
            5. Acorn vermicelli noodles (dotori naengmyeon 냉면 도토리)
   4. Flours and starches
      1. wheat flour
      2. acorn flour
      3. almond flour
      4. buckwheat flour
      5. cassava flour
      6. coconut flour
      7. corn flour
      8. cornmeal
      9. cornstarch
      10. glutinuous rice flour
      11. sweet potato starch flour
      12. potato flour
      13. rice flour
          1. brown rice flour
          2. white rice flour
      14. tapioca flour
      15. teff flour
5. Edible Nuts and Seeds
   1. Legumes
      1. chickpeas
      2. black-eyed peas
      3. soybeans 大豆
      4. mung bean 绿豆
   2. Nuts
      1. almonds
      2. cashews
      3. peanuts
   3. Seeds
      1. lotus seeds 蓮子
      2. poppy seeds
      3. chia seeds
      4. flaxseed
6. Chinese herbs
   1. ginseng 人参
   2. ginkgo
   3. mushrooms
      1. shiitake mushrooms 香菇
      2. Lingzhi 靈芝
   4. wolfberry 枸杞子
   5. dang gui 当归
   6. astragalus 黄芪
   7. cinnamon 桂枝, 肉桂
   8. coptis chinensis 黄莲
   9. ginger 姜, 薑
      1. fresh ginger 生姜, 生薑
      2. dried ginger 干姜, 乾薑
      3. roasted ginger
      4. charcoal ginger
   10. licorice 甘草
   11. rhubarb 大黄
   12. salvia 丹参
   13. longan 龍眼